St. George Legion - CURBSIDE & DINE-IN FISH FRY - Sat., Dec. 4th


St. George Legion
9 Main St. N.
St. George, ON N0E 1N0
Canada

Suitable for Children
Y
Category 

Event Dates and Times
Saturday December 4, 2021
5:00 PM  - 07:00 PM
Description
Our next FISH FRY is Sat., Dec. 4th ... and again this month we'll be offering both a CURBSIDE PICK-UP and a DINE-IN option.

You choose your DINE-IN or PICK-UP time within the 15 minute windows. Place your order and reserve the number of people for your preferred Seating or Pick-up time using our order form. Come to the FRONT door and check-in with your name.

The 15 minute times can be selected when you place your order at https://sgmp.ca/FISHFRY

We'll be offering 1 pc. of Fish & Chips with coleslaw, tartar sauce and bread ... all for $12 including HST. (no special orders this night).

There will be 15 minute intervals for Pick-Up or Dine-In times from which you can select, and we'll do our best to accommodate your request, but we may need to adjust these in order to avoid congestion of any one time slot.

HERE'S HOW IT WORKS:
* We'll be taking orders online at: https://sgmp.ca/FISHFRY
* Order EARLY - before Thursday, Dec. 2nd
* Make a payment for your order with an e-Transfer through your bank (details are on the web-page when you place your order).
* Print a copy of the email you get from the bank as verification of your payment and bring this to registration

We strongly urge everyone to PAY with an e-TRANSFER. Due to Covid-19, we are not to be accepting cash and cannot make change that night. If for some reason you cannot make an e-Transfer ahead of time, we will only accept the EXACT cash for your order when you check in. PLEASE HAVE YOUR EXACT AMOUNT READY AS WE WILL NOT BE ABLE TO MAKE CHANGE THAT NIGHT.

PLEASE NOTE:
* People wanting to dine in MUST show proof of vaccination and ID upon entry
* Masks while in the Legion are mandatory.
* Entry to the Fish Fry will be through the front door of the Legion only. ALL other entrances will remain locked.
* Upon confirmation of order, customers will be given tickets (based on their orders)
* Proceed to the pass through window (at the kitchen) and get your order (whether dine in or take out).

We're excited to again be able to offer this Event and are very conscious of our need to be safe, so there will be a strict process that we will follow that night. We look forward to seeing everyone again (from a socially distant 6 foot interval) and are very appreciative of your support.

We've got our volunteers in place and are ready to serve ... let's have a great event!

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